2008-11-15

Cuisine of Phuket
Local dishes include:


* Fried or Boiled Noodle Dishes usually with pork or chicken, are available at many noodle shops in the town such as Mi Ton Pho, Mi Sapam, Mi Ao Ke, Mi Hun Pa Chang, and etc.

* Khanom Chin a version of noodles taken at breakfast, usually served with a spicy curry sauce and fresh vegetables.

* Nam Phrik Kung Siap is a mixture of dried chilli and smoked shrimps taken with various fresh vegetables.

* Cashew nuts and pineapples are rarely grown in Phuket but are available all year round. The nuts are available dried, fried or coated. Phuket pineapples are some of the most delectable, sweet and firm.

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